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Spoiled by Choice: Fall Cookbooks | Wyatt’s World
The many cookbooks wrapping up the 2013 publishing year provide a glorious feast, from Daniel Boulud’s Daniel: My French Cuisine (Grand Central) to Jamie Oliver’s peripatetic Jamie Oliver’s Food...
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Hail to the Chef
Atala, Alex. D.O.M.: Rediscovering Brazilian Ingredients. Phaidon. 2013. 320p. photos. index. ISBN 9780714865744. $49.95. COOKING Atala, named one of Time magazine’s 100 Most Influential People in...
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